Propel Quarterly Winter 2013
Propel Quarterly Winter 2013
The Three Greyhounds Inn in Allostock has beaten off competition from 1300 other pubs to be named Best Food Pub in national awards run by Heineken owned Star Pubs & Bars this week.
Noting the pubâ€™s busy car park, the judges were impressed by how quickly owners Tim Bird and Mary McLaughlin had established the pub as a great place to eat within just a year of re-opening. Describing it as a â€˜shining lightâ€™, they also singled out the distinctive menu with its focus on food from British farms.
Indeed it was the opportunity to offer food at the Three Greyhounds Inn that attracted Tim and Mary to take on the pub and to invest Â£250,000 restoring it into a beautiful traditional pub serving excellent locally sourced food. â€œThe pub had been shut for four months and was in a sad state when we first saw it,â€ recalls Tim. â€œBut it had real character and as the only pub in the Allostock area was crying out for some TLC and to be turned back into a pub that the local community could be proud of.â€
The 300-year-old pubâ€™s history as a farm inspired Tim and Mary with the menu theme. The menu is a celebration of food from British farms with as much produce as possible from meat and vegetables to ice cream and chutney coming from Cheshire farms. For an added twist, the pub also specialises in British farm cheeses and offers a choice of eight brandies produced on a Somerset farm.
â€œWeâ€™ve been surprised and delighted by the variety of wonderful food being produced on Cheshire farms, from chocolate to asparagus, the quality is excellent,â€ says Tim.
The Three Greyhounds landlord James Griffiths and head chef Craig Wainwright received the coveted award at a gala celebration night from snooker champion John Parrott. â€œWeâ€™re humbled but very proud to have been selected to win the award. We didnâ€™t seek the nomination which made winning a great surprise and a real boost for our 25 staff and 5 chefs. Some people think that rundown pubs are a lost cause, this award helps us prove there will always be a place for a well-cared for traditional community local.â€
Tim and Mary are not resting on their laurels after their win, with plans for a private dining room, guest bedrooms and a regular farmers market at the Three Greyhounds Inn on the cards.
CHESHIRE Cat Pubs and Bars, a leisure business founded by two experienced operators, has opened its fifth site – the fourth in this region.
The company has relaunched the Church Inn in Mobberley, Cheshire, after buying the premises with the support of HSBC.
Cheshire Cat was launched in 2008 by Tim Bird and his wife, Mary Mclaughlin. Mr Bird is a former MDr of Brunning and Price and the Freehouse Pub Company within the Restaurant Group, and has also held senior roles with pub companies including Morrells of Oxford and Eldridge Pope.
Mary Mclaughlin is a former managing director of Spanish tapas chain La Tasca and grew it from three to more than 70 restaurants nationwide.
The company opened the Grade II Listed pubâ€™s doors earlier this month following an eight week refurbishment.
The other pubs in the Cheshire Cat portfolio are The Red Lion in Dorset, The Bulls Head in Mobberley, The Cholmondeley Arms near Malpas and The Three Greyhounds Inn in Allostock near Knutsford.
All the Cheshire pubs within the group are based in country locations and all five pubs have a strong emphasis on quality food and drink in friendly, comfortable and relaxing surroundings.
Mr Bird said: â€œThe Church Inn is only 15 miles from the centre of Manchester and enjoys some beautiful Cheshire countryside. It was in a near derelict state when we acquired it and we have restored the building, ensuring we have been sympathetic to its original features and construction.
“Weâ€™re sure it will be a hit with local residents and people from further afield.â€
Funding was arranged by HSBC senior commercial manager David Woodward. The deal involved dividing ownership of the property between the limited company business and the two directorsâ€™ Self Invested Personal Pensions.
Jason Trigg, HSBC Manchester area commercial director, added: â€œThis was a complex deal but we worked with our customers and local professionals to structure an arrangement that was suitable for all.
“Importantly, it means that a building with such history has been restored so it can be enjoyed by diners and drinkers.â€
HSBC supports Cheshire Pubs and Bars â€˜complexâ€™ fifth acquisition: North west-based Cheshire Cat Pubs and Bars Ltd. has opened its latest venture, the Church Inn in Mobberley, after acquiring the premises with the support of HSBCâ€™s Manchester Commercial Centre. The company opened the Grade II Listed pubâ€™s doors following an eight week restoration project. The Church Inn has a â€˜country tavernâ€™ feel with intimate dining rooms, wonderful outside space as well as private dining rooms on the first floor. The acquisition brings the number of pubs in the companyâ€™s portfolio to five, with other pubs including The Red Lion in Weymouth, The Bulls Head in Mobberley, The Cholmondeley Arms near Malpas and The Three Greyhounds Inn in Allostock. Funding for the deal was arranged via HSBC Senior Commercial Manager David Woodward. The innovative deal involved dividing ownership of the property between the limited company business and the two directorsâ€™ Self Invested Personal Pensions, reflecting HSBCâ€™s ability to cater for complex financial arrangements. Jason Trigg, HSBC Manchester Area commercial Director, added: â€œThis was a complex deal but we worked with our customers and local professionals to structure an arrangement that was suitable for all.â€
The Cholmondeley Arms has reached the final of the â€˜Best Spirit Serving Pubâ€™ at the London Hilton having got through the regional finals in the Great British Pub awards 2013. Steve, our landlord and Gin Champion and Struan, our Deputy and Gin Ambassador, stood proud outside the Cholmondeley Arms as the judge arrived to put them to the test!!! Lucky the judge had a taxi booked!!
This is recognition for the great efforts of Steve, Struan and Monika who have all combined to ensure our gin act is second to none. To add spice to the week the Chum managed to go past the 161 gins stocked by a bar in the Guinness book of records!!!
Gin classes are getting booked out on Saturday afternoons as guests to â€˜the Chumâ€™ want to enjoy the Gin experience and learn about the history of a very English spirit.
So fingers crossed on 12th September 2013 when the team go to London!!
Good luck to the team.