Imbibe Magazine is the UK’s leading drinks magazine and tonight at their annual awards in London our owner Tim was chosen as ‘Pub Personality of the Year 2018’.
Tim was up against some of the pub industry’s top talent on the night, but the judges not only looked at Tim’s vast experience in the industry but particularly the success of Cheshire Cat Pubs and Bars, Tim’s company that he operates with his wife and business partner Mary McLaughlin. They have taken pubs that were either closed or close to closure and through their restoration have created one of the best small pub companies in the UK!
On winning this prestigious award, Tim thanked the team at Cheshire Cat…..”I have had many proud moments in my career but nothing has made me prouder than the achievement of our pubs. Starting our own business was the best thing we have ever done and tonight I share this award with Mary and the Cheshire Cat team! I would like to thank Imbibe Magazine for giving me one of the proudest moments in my career! I look forward to celebrating with the team!”








The 2017 Pub and Bar Magazine Awards are back and the judges have chosen the best Pubs and Bars in their respective counties. We are delighted to announce our Fitzherbert Arms has been chosen as the best pub in the county of Staffordshire and our Cholmondeley Arms has been chosen as the best pub in Cheshire! So we have a double to cheer about!
The Roebuck Inn in Mobberley has been chosen by Alistair Sawday as his ‘Favourite Newcomer’ for 2017 within his prestigious Sawday’s Pubs & Inns Guide of England & Wales just as the Roebuck Inn celebrates being open a year.
Mary Mclaughlin, co-owner of Cheshire Cat Pubs & Bars who own the Roebuck Inn, comments; “The Roebuck Inn has been an instant hit with all those that have visited it. We love the Alistair Sawday’s guide and to be voted as Favourite Newcomer means so much to us and the Roebuck Inn team.







Despite being a rather enviable task, selecting the best pub in the UK is not easy, I assure you. Readers will know and appreciate the level of business practice and hospitality that we showcase in every issue of Pub & Bar, so identifying one single outlet and saying “this is the best” felt nigh on impossible. 