Our wine champion program at Cheshire Cat has kicked off with tremendous enthusiasm. Last week’s ‘Forward with Fundamentals’ training provided our champions with a unique opportunity to delve deep into their grape knowledge. The session served as a platform for these enthusiasts to geek up on the intricacies of wine.

Yesterday, our champions ventured to Liverpool for an immersive tasting experience courtesy of Boutinot Wines. The trip not only broadened their palates but also allowed them to explore the great delights that Boutinot Wines have in their arsenal. A heartfelt thank you to Adam and the Boutinot Wines team for extending the invitation.

The excitement lingers as we look forward to where our champions program will lead the team next. Stay tuned for more updates on this exciting journey of wine exploration and education.

This week, our dedicated chefs embarked on a fascinating journey through the breath-taking landscapes and diverse culinary scenes of Northern Ireland. From the awe-inspiring Giant’s Causeway to the historic cities of Derry and Donegal, our culinary team immersed themselves in the rich flavours and cultural tapestry of this enchanting region.

Taking a well-deserved break, our chefs relished the opportunity to indulge in the finest local dishes and sample the exceptional Irish Malt at the renowned Bushmills Distillery. These moments of relaxation and gastronomic exploration have undoubtedly left a lasting impression on our culinary experts.

As our chefs return, we eagerly anticipate the creative influence this trip will have on our upcoming menus. Stay tuned to discover how the flavours and experiences of Northern Ireland will shape and enhance the culinary delights offered at Cheshire Cat Pubs.

We want to express our sincere appreciation to our outstanding suppliers, Diageo and Double Dutch Drinks, for the thoughtful gifts they’ve shared with us. Following our recent accolade as ‘Great British Pub of the Year’, The Cholmondeley Arms is currently experiencing a pre-Christmas celebration, and our team couldn’t be more thrilled with the generosity and support we’ve received,

A special thank you to Oliver Wilson for orchestrating this delightful surprise. The entire team at The Cholmondeley Arms is truly touched by the outpouring of love and encouragement.

This recognition only amplifies our commitment to maintaining the highest standards of excellence, and we look forward to continuing to provide exceptional experiences for our patrons. Stay tuned for more updates as we savour this moment and continue to celebrate our achievements.

It is with immense pride and joy that we share the exhilarating news: The Cholmondeley Arms, our beloved pub, clinched the prestigious title of “Pub of the Year” at The Great British Pub Awards. This remarkable achievement stands as a testament to the unwavering dedication and exceptional efforts of our entire team.

Last night marked a momentous occasion as the Cheshire Cat team, led by Tim and Mary, alongside the Cholmondeley Arms General Manager Helen, and Head Chef Richard, gathered at the Victoria Warehouse in Manchester for the grand award ceremony. The atmosphere was electric as we witnessed our industry uniting to celebrate shared successes, creating memories that will be cherished for years to come.

The evening was more than just an awards ceremony; it was a celebration of hard work, passion, and the collaborative spirit that defines The Cholmondeley Arms. The team, including our People Manager Jenny and Brand Manager Emily, was not only recognized for their outstanding contributions but was also treated to a memorable night out in Manchester. Dressed in anticipation and excitement, the team revelled in the acknowledgment of their efforts and the collective achievement of being crowned “Pub of the Year.”

We extend our heartfelt thanks to The Morning Advertiser for hosting this remarkable event and for acknowledging the dedication and commitment demonstrated by the entire team at The Cholmondeley Arms. This win is not just a triumph for our pub but a celebration of the shared passion and camaraderie that defines our Cheshire Cat family. As we savour this victory, we look forward to continued excellence and creating more unforgettable moments in the journey ahead. Cheers to The Cholmondeley Arms and the incredible team that made this achievement possible!

On a crisp Monday morning, undeterred by the gentle rain, the Cheshire Cat Chef Academy embarked on a flavourful journey to Old Trafford Cricket Ground. The destination? The Wellocks Chef and Producer Show 2023, a realm of culinary inspiration and a haven for those seeking to delve into the artistry behind exceptional ingredients.

The experience was not just a feast for the senses but a unique opportunity for our dedicated chefs to connect with the passionate minds behind the produce that graces the tables across our pubs. Engaging in conversations with those who cook, craft, and create with an unmatched zeal, our chefs gained invaluable insights into the intricate world of culinary craftsmanship.

This venture beyond the kitchen walls serves as a testament to our commitment to Chef Academy’s ethos—a commitment that extends beyond the confines of our pubs. As our brilliant young chefs immersed themselves in this showcase of culinary excellence, they discovered a wealth of inspiration and ideas that will soon find their way to a pub near you.

The Wellocks Chef and Producer Show not only broadened the palette but also fuelled the fires of creativity within our chefs. This hands-on experience is a vital component of our training and development program, fostering a culture of continuous learning and growth. By staying attuned to industry trends, engaging with local producers, and embracing fresh and seasonal produce, our chefs are not just cooking; they are crafting culinary experiences that elevate the dining journey for our patrons.