Team Adventures across Mallorca and Porto
At Cheshire Cat Pubs, we believe that a little fun, learning, and team bonding go a long way! Over the past few weeks, our Head Chefs and General Managers have been on some exciting trips that are all about more than just good food and drink (though we definitely enjoyed plenty of that!). It’s about building a stronger, closer team that can bring even more energy and creativity to our pubs. Let’s dive into what we’ve been up to lately…
Vineyard Adventures in Mallorca!
First up, Tim and Mary whisked our Head Chefs away to Mallorca, where they explored the beautiful vineyards of Macia Batle and sipped their way through some fine wines in the quaint town of Biniali. The trip was filled with great food, incredible wine, and plenty of laughs. But it wasn’t just about indulging—it was a chance for our chefs to step away from the kitchen, share ideas, and find inspiration that they can bring back to their teams and menus.
Porto Fun for the General Managers!
Meanwhile, our General Managers were treated to an unforgettable adventure in Porto! After visiting the Douro valley, sipping Alvarinho and Vinho Verde, and enjoying the rich flavors of the region, they headed to the city for a night of dancing and good times. The next day, they toured Graham’s Port house in Vila Nova de Gaia, where they experienced an incredible array of ports. This trip wasn’t just about soaking up the culture (though that was a huge perk!)—it was about recharging and returning to the pubs with fresh ideas and motivation.
Why We Do It
At Cheshire Cat Pubs, team building and ongoing education are at the heart of what we do. Trips like these bring our teams closer, creating bonds that make for a happy, motivated workplace. Whether it’s learning about wine or just enjoying each other’s company, these experiences help us grow stronger together, and that translates directly to what we do every day—making our pubs places of warmth, creativity, and fantastic hospitality.
A huge thank you to all old friends and new friends we made along the way, including Adam and Shaun from Boutinot wines, Bernardo and his father Louis at Vila Nova, who welcomed us into their home, and of course, thanks to Anthony Symington for showing us around Graham’s and treating us to an amazing tasting.
So, whether you’re a guest stopping in for a pint or someone thinking about joining our family, know that here, it’s not just a job—it’s a place where we learn, grow, and have a great time doing it.
