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Cheshire Cat Chef Academy Explores Culinary Horizons at Wellocks Chef and Producer Show 2023

On a crisp Monday morning, undeterred by the gentle rain, the Cheshire Cat Chef Academy embarked on a flavourful journey to Old Trafford Cricket Ground. The destination? The Wellocks Chef and Producer Show 2023, a realm of culinary inspiration and a haven for those seeking to delve into the artistry behind exceptional ingredients.

The experience was not just a feast for the senses but a unique opportunity for our dedicated chefs to connect with the passionate minds behind the produce that graces the tables across our pubs. Engaging in conversations with those who cook, craft, and create with an unmatched zeal, our chefs gained invaluable insights into the intricate world of culinary craftsmanship.

This venture beyond the kitchen walls serves as a testament to our commitment to Chef Academy’s ethos—a commitment that extends beyond the confines of our pubs. As our brilliant young chefs immersed themselves in this showcase of culinary excellence, they discovered a wealth of inspiration and ideas that will soon find their way to a pub near you.

The Wellocks Chef and Producer Show not only broadened the palette but also fuelled the fires of creativity within our chefs. This hands-on experience is a vital component of our training and development program, fostering a culture of continuous learning and growth. By staying attuned to industry trends, engaging with local producers, and embracing fresh and seasonal produce, our chefs are not just cooking; they are crafting culinary experiences that elevate the dining journey for our patrons.

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Bulls Head in Great British Pub Awards Final!

Our Bulls Head pub in Mobberley has exciting news….it has made the final of the Great British Pub Awards 2023 for the ‘Best Pub for Pet Dogs’.

Since opening 13 years ago, under the ownership of Tim and Mary, the Bulls Head has been a dog’s favourite pub! Free dog biscuits on the bar, dog beer, a dog menu, puppy blankets, water bowls aplenty and of course the now legendary, annual Dog Show held in the garden each year in August. All reasons the Bulls Head has impressed the judges to make this final. 13 years ago pubs were not really that ‘Dog Friendly’ at all, but with so many pet dogs being walked around the village the Bulls Head set its stall out to be the perfect place to walk (or drive) your dog to.

Steph and the team have worked tirelessly to make our four-legged friends welcome and now they have been rightly rewarded with this recognition. On 19th September 2023 we will find out who has won. There is still some tough judging to go to keep us on our paws, but we are confident we can bring it home for the hounds! A massive well done to Steph and the team for getting this far and making the National final…..fingers crossed!

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The Cholmondeley Arms is a finalist again!

Having come runners-up in the Cheshire Life Magazine’s Cheshire Dining Pub of the Year final at the end of July, we are now proud to announce that the Cholmondeley Arms (The Chum) is a finalist again. This time in the National Great British Pub Awards 2023. The Chum has come through vigorous judging to make it to the final of Best Country/Rural Pub 2023 category. Judges are still to visit, with final interviews in late August. It is very tense, but we believe we can lift the trophy come 19th September and celebrate on behalf of the many rural pubs that support communities across Cheshire.

Helen and the team have done a great job after the Chum, like many pubs, had to come back from the numerous  pandemic closures and its severe aftermath that affected staffing and of course the challenges of increased costs since. The Chum has sailed through many storms and is doing very well again now, we are pleased to say. Having had investment in the guest bedrooms in the Headmaster’s house adjacent to the pub and decorative work inside the pub itself, it offers a wonderful place to visit when out and about in rural Cheshire. We are very proud of the kitchen team who have cooked their hearts out since things returned to ‘normal’ and to the front of house team who ensure everyone receives a warm welcome! We will keep you posted on our progress, so fingers crossed for the Chum and the Team! Well done for reaching such an important National final!

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Fitzherbert Arms wins Best Pub in Staffordshire for second year running!

Once again, the Fitzherbert Arms was part of the 94 pubs and bars across England, Wales, Scotland and Northern Ireland who scooped a prestigious County Winner title as part of the 2023 National Pub & Bar Magazine Awards. This is the fourth time the Fitzherbert team have been recognised by the publication as Staffordshire’s Best Pub since the Fitz re-opened in 2016 after a period of closure.

The National Pub & Bar Awards aims to put exemplary businesses across the UK in the national spotlight, showcasing the hospitality industry’s diversity, creativity and vital importance to the UK economy.

The announcement of this year’s 94 County Winners shows the level of quality being delivered to pub and bar visitors every day of the week.

The Fitzherbert Arms was selected on overall best practice across a number of operational categories and was officially crowned at a ‘red carpet’ celebration at 30 Euston Square, London, on Wednesday 23 June 2023.

Head Chef Connor joined owners Tim and Mary on the trip to London to celebrate the award and enjoyed time in the City looking at food operations of interest.

Mary said “we are very proud indeed of the Fitzherbert Team. They have shown an amazing degree of consistency over the years and deserve this award. It was great to be accompanied by Connor our head chef who plays a very big part, with his kitchen team, in the success of the Fitz, a big well done and thank you!”

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Celebrating a Culinary Journey: Andy’s 12 Years at The Bull’s Head

Today marks a significant milestone as we raise a toast to our exceptional Head Chef, Andy, commemorating his 12-year journey with Cheshire Cat Pubs. Andy stands as a dedicated, genuine, and all-round ACE chef, consistently raising the bar and elevating the spirits of everyone at The Bull’s Head.

In reflecting on his time with Cheshire Cat Pubs, Andy shared 12 reasons that capture the essence of his deep connection with our establishments:

  1. The People: The team at The Bull’s Head is not just a workforce; it’s a family, fostering a genuine and supportive environment.
  2. Autonomy in Creativity: Cheshire Cat Pubs provide chefs like Andy the freedom to create their own dishes, source new ingredients, and build relationships with local suppliers.
  3. Thriving Atmosphere: The Bull’s Head, led by General Managers Andy and Steph, is known for its unrivaled hospitable atmosphere, drawing in crowds and keeping a high tempo.
  4. Owners’ Commitment: Tim and Mary, the owners, consistently strive for great results while ensuring each team member feels significant and valued.
  5. Work/Life Balance: Andy attests to achieving the right work/life balance, thanks to compromise and collaboration with the brigade.
  6. Picturesque Location: The Bull’s Head’s picturesque setting adds a special touch to the overall experience.
  7. Appreciation & Recognition: Personalized gestures, from a thank-you note after a busy week to birthday gifts, highlight the owners’ genuine care for their team.
  8. Motivating Tips: Financial rewards provide a significant motivation factor, ensuring top-notch quality in every dish.
  9. Loyal Locals: The pub’s genuinely nice guests appreciate the staff’s efforts, making The Bull’s Head a home away from home.
  10. Fresh Produce Commitment: Cheshire Cat Pubs’ dedication to using fresh, locally sourced produce plays a pivotal role in developing highly talented and motivated chefs.
  11. Trust: The importance of trust is emphasized, allowing Head Chefs the freedom to execute their vision and decision-making with confidence.
  12. Community Collaboration: Regular day trips and meals with other Head Chefs across the group foster idea-sharing and strategic alignment.

As Andy reflects on his journey, he is just one example of the many incredible individuals who contribute to making Cheshire Cat Pubs truly exceptional. Indeed, great people make great pubs – a timeless truth that resonates through our commitment to internal growth, recognizing the value of each team member, and celebrating collective success.

 

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A great day had by all on our Magnificent 7 Charity Bike Ride!

Another successful charity event to honour our summer charity challenge of Around the World in 80 Days with Cheshire Cat Pubs. Riders raised £510 on the day which will be equally divided between our two chosen charities, Action Against Hunger and Hospitality Action. The riders travelled from The Church Inn to The Cholmondeley Arms and then onto Staffordshire to our pubs The Fitzherbert Arms and The Mainwaring Arms, they then travelled back into Cheshire to The Three Greyhounds Inn, ending at The Roebuck Inn and The Bull’s Head for a well-deserved pint and a burger. The rained stayed away and the teams across all our pubs welcomed the cyclists with nibbles and drinks. We were delighted that everyone raised to the challenge and we look forward to welcoming everyone back next year. A big thank you goes to Boutinot wines and Adam Youds for organising such a successful event

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